If you are the manager of a commercial kitchen or the owner of one, you are well aware that these tasks are simply required of you as part of your job description. You have passed inspection, and your doors will remain open. You may not realise it,but scrubbing the exhaust system in your kitchen can also provide a number of other advantages to your home.
When it relates to providing complete service, demonstrating to both your clients and your staff that you are serious about maintaining an ordered, clean, and safe kitchen is essential. You are concerned about the high quality of the food served as well as the well-being of both your customers and your staff. When it comes to arranging and cleaning your kitchen exhaust riser and ducting, here are several advantages that you may not have considered receiving in addition to maintaining compliance with the regulations.
Protection from Fire- A buildup of grease has the potential to spark a fire very rapidly. You do not want a fire to start in the ventilation system of your kitchen. When the ducting and exhaust hood are not kept clean, the vaporised grease that results from cooking gathers there. The accumulation, when combined with high temperatures, has the potential to catch fire, which would then spread throughout the ventilation system. If you get rid of the grease, you get rid of the thing that may start a fire.
Absolutely, grease canisters must be emptied regularly, and each worker is instructed on the correct way to wash down surfaces and dispose of waste. However, scheduling a cleaning of the kitchen exhaust system is one of the most significant things you should do to be ready for a fire safety inspection that will be conducted in a commercial kitchen. It maintains everyone’s safety while allowing you to continue operating your company as usual.
Better Air Flow- Do you ever stop to wonder why your power bill has skyrocketed over the last few years? Examine the gear you have available. When the equipment is not effectively maintained, it must work even harder to complete the task, which results in greater consumption of power. The grease will be removed when you have your kitchen exhaust system cleaned, and the improved airflow will result in a more productive kitchen and a reduced need for electrical power.
Improved Quality of the Air- When exhaust systems are not cleaned regularly, they disturb the airflow in the kitchen, which prevents the escape of heat, aromas, and smoke. Not only does this increase your electricity bill, but it also leads to an increase in the number of workers who call in sick. When there is a surge in customer volume but insufficient employees, the kitchen is placed under unnecessary strain, and this stresses out the whole operation.
In a kitchen that does not have sufficient ventilation, air pollutants may spread, which has a negative impact not only on the taste of the food but also on the health and mood of the staff. These effects may be avoided by maintaining high air quality and performing regular, in-depth cleaning of the kitchen exhaust.